A New Menu for a New Year!
You've been asking for it, and now it's here! The brand-spankin'-new menu for 2008! Don't worry, your favorites are still on-board. But Ria's added some new twist on the classics: Fish & grits, House-Roasted Beef sandwich, even a tribute to the King: grilled PB&J with banana! Check it out on the Menu page.
New York Times Review
…The local residents give Ria's Blue Bird owner Ria Pell, nothing but love, lining up, pleasantly sleep-tousled, on weekend mornings for what some customers say are the world's best pancakes. The light-filled storefront is just right if you feel the need to keep your sunglasses on in the morning; the floor is made from wooden wall paneling, creating the illusion of an old barroom. If pancakes are a bit too sinful, try one of the inventive daily eggs Benedict specials, a mean chicken salad on a warm croissant, and the house-made jam.
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The Food Network's Hungry Detective investigates Atlanta to track down
the best off-the-beaten-path restaurants in town.
Hot on the trail of a big breakfast, Chris heads to Ria’s Bluebird for a hearty brisket breakfast and a southern twist on soy.
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Atlanta Journal-Constitution Review
Ria Pell can have an imposing presence. Her hair is typically in either a Mohawk or a flat-top and her bulky arms are shrouded in tattoos. But her artfully designed eatery...
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