Ria’s Bluebird


BREAKFAST *served all day

Brisket Breakfast $13
14-hour slow-roasted Angus beef, shredded in its own spicy tomato broth, with two eggs poached and toasted baguette

Shrimp & Grits $14 Sautéed shrimp over white cheddar grits with poblano & red peppers in a spicy broth. Comes with a toasted baguette.

Tofu Scramble $11
a bowl of black beans, spicy tofu cubes, broccoli, grilled tomato, pickled red onion & vegan cilantro pesto

Huevos $12 Two over medium eggs on white corn tortilla chips, black beans, cotija cheese, salsa verde,
sour cream & pickled red onion.

Buttermilk Pancakes $5.75 / $7.75
“the world’s best pancakes” – N.Y. Times hand-sifted, made from scratch, with hot maple syrup Short stack (2) –or– fat stack (3)

…add toasted Georgia pecans add $2, caramelized bananas add $2

Biscuits & Gravy $6.50
Two warm buttermilk biscuits with pepper milk gravy

Bluebird Burrito $13
Two eggs scrambled, skillet potatoes, white cheddar & black beans in a warm flour tortilla topped with salsa verde & sour cream. -sub tofu cubes for eggs, $1.50

Bionic Breakfast $11
Mountain of skillet potatoes with sautéed mushrooms, grilled corn, red & poblano peppers with spicy tofu sauce

Granola, yogurt & fruit $7 Homemade granola with fresh fruit, yogurt and drizzled with honey.

Early Bird
2 eggs cooked to order -sub tofu cubes for eggs, $1.50-
choose one: soysage, bacon -or- sausage patty
choose: skillet potatoes -or- fruit cup -or- grits
comes with a warm biscuit

Breakfast Sammies
1 item $4.25 | 2 items $5.25 | 3 items $6.25
served on choice of biscuit -or- croissant
• choose one item: soysage, bacon -or- sausage patty… no double meat
• scrambled egg
• cheddar cheese


one egg
extra maple syrup

pepper milk gravy

buttermilk biscuit
croissant baguette
grits (organic, creamy & stoneground) sliced avocado

spicy tofu cubes
skillet potatoes
soup of the day
field green salad  elote cup
steamed broccoli fruit cup

homemade sausage patty

LUNCH *served all day

Chicken BLT $13 Grilled Chicken breast with crispy bacon, shredded romaine lettuce, smoked tomato vinaigrette & Duke’s mayo on toasted sourdough.

Tempeh Reuben $13
Marinated and grilled tempeh (soy bean stuff) with sauerkraut, spicy mustard and baby swiss on rye

Rosemary Chicken Salad $13
Made from whole roasted chicken, on a warm croissant, with provolone and toasted almonds

Brisket Melt $13
homemade pimento cheese with slow braised shredded brisket & red onion jam on sourdough bread

Pepper Turkey Melt $13
With caramelized onions, avocado and baby swiss on grilled rye

BBQ Brisket Quesadilla $12 BBQ Brisket, white cheddar, grilled red & poblano pepper…salsa verde & sour cream on the side.

White Cheddar Quesadilla $11
With black beans & avocado…salsa verde and sour cream on the side

Grande Salad $10 Mixed field greens topped with grilled corn, marinated tomatoes, cotija cheese, toasted pepitas & cilantro-lime vinaigrette. Add-on a scoop of rosemary chicken salad, grilled tempeh, grilled chicken, spicy tofu cubes or grilled shrimp $3.75


Coffee: small $3, large $3.25 Iced coffee $3.50 Homemade Chai small $3.75, large $4.00, Iced -$4.00. Latte: small $3.75, large $4.50 Mocha: small $4, large $4.75 Cappuccino: small $3.75, large $4.50 Shot in the Dark: small $3.75, large $4.50 Hot chocolate: small $3, large $3.75 Homemade Lemonade $3 Lavender Lemonade, bottled in house $4 Hibiscus Iced Tea, bottled in house $3.50

add a syrup Lavender syrup .50 …delicious in iced lattes Vanilla bean syrup .50

other “milks”
almond milk 50¢ oat milk 75¢ soy milk 50¢


Pimento Cheese, 8 oz. $6
Iced Coffee Concentrate, 2-3 servings,  $6