brunch
Brunch Menu
Served all day
Brisket Breakfast $13
14-hour slow-roasted Angus beef, shredded in its own spicy tomato broth, with two eggs poached and toasted baguette.
Tofu Scramble $11
a bowl of black beans, spicy tofu cubes, broccoli, grilled tomato, sliced red onion & vegan cilantro pesto
Buttermilk Pancakes $5.75 / $7.75
“the world’s best pancakes” – N.Y. Times hand-sifted, made from scratch, with hot maple syrup Short stack (2) –or– fat stack (3)
…add toasted Georgia pecans, caramelized bananas
Biscuits & Gravy $6.50
Two warm buttermilk biscuits with pepper milk gravy
Bluebird Burrito $13
Two eggs scrambled, skillet potatoes, white cheddar, pinto or black beans, topped with salsa verde & sour cream. Comes with a side.
Bionic Breakfast $11
Mountain of skillet potatoes with sautéed mushrooms, sautéed zucchini, red & poblano peppers with spicy tofu sauce
Early Bird Special $10
Two eggs cooked to order
substitute tofu cubes, add $1.50
Choose one of each: bacon, sausage –or– soysage; skillet potatoes-or-fruit cup & a warm biscuit
(creamy grits available Saturday & Sunday)
substitute tofu cubes, add $1.50
Choose one of each: bacon, sausage –or– soysage; skillet potatoes-or-fruit cup & a warm biscuit
(creamy grits available Saturday & Sunday)
Today’s Omelette $11
Omelette comes with the same choice of sides as the Early Bird Special (above). Available Saturday & Sunday only.
BREAKFAST SIDES
$1.50
one egg
extra maple syrup
$2
pepper milk gravy
$2.50
buttermilk biscuit
baguette
sliced avocado
$3.75
bacon
spicy tofu cubes
soysage
skillet potatoes
fruit cup
$4
homemade sausage patty
one egg
extra maple syrup
$2
pepper milk gravy
$2.50
buttermilk biscuit
baguette
sliced avocado
$3.75
bacon
spicy tofu cubes
soysage
skillet potatoes
fruit cup
$4
homemade sausage patty
lunch
Lunch Menu
Sandwiches $13
comes with a side and pickles
Tempeh Reuben
Marinated and grilled tempeh (soy bean stuff) with sauerkraut, spicy mustard & baby swiss on rye bread.
Rosemary Chicken Salad
Made from whole roasted chicken, on a warm croissant, with provolone and toasted almonds.
Brisket Melt
homemade pimento cheese with shredded brisket and red onion jam on sourdough bread.
Pepper Turkey Melt
With caramelized onions, avocado and baby swiss on grilled rye bread.
White Cheddar Quesadilla $10
With black beans & avocado...salsa verde & sour cream on the side
SALADS $10
Top with a scoop of rosemary chicken salad, grilled shrimp or chicken, spicy tofu cubes or tempeh …add $3.50
Spinach Salad
With goat cheese, plums & dried cherries with toasted pecan vinaigrette
Soup & Salad
Cup of soup & field green salad with shallot vinaigrette with a warm buttermilk biscuit
LUNCH SIDES $3.75
soup of the day
field green salad
steamed broccoli
shaved zucchini salad
field green salad
steamed broccoli
shaved zucchini salad
specials
Specials Menu
Weekend Brunch Specials
For October 31st & November 1st
Bluebird Classics
Brisket Hash-Braised brisket over shredded potatoes grilled with peppers and onions, topped two eggs any style & creamy charred jalapeño sauce, comes with choice of side.
Fancy Sweet
Buttermilk pancakes with blueberries and
whipped cream.
Today's Omelette
Sautéed spinach & mushrooms with provolone.