brunch
Brunch Menu
Served all day
Brisket Breakfast $13
14-hour slow-roasted Angus beef, shredded in its own spicy tomato broth, with two eggs poached and toasted baguette
Tofu Scramble $11
a bowl of black beans, spicy tofu cubes, broccoli, grilled tomato, sliced red onion & vegan cilantro pesto
Buttermilk Pancakes $5.75 / $7.75
“the world’s best pancakes” – N.Y. Times hand-sifted, made from scratch, with hot maple syrup Short stack (2) –or– fat stack (3)
…add toasted Georgia pecans, caramelized bananas
Biscuits & Gravy $6.50
Two warm buttermilk biscuits with pepper milk gravy
Bluebird Burrito $13
Two eggs scrambled, skillet potatoes, white cheddar, black beans, topped with salsa verde & sour cream
Bionic Breakfast $11
Mountain of skillet potatoes with sautéed mushrooms, sautéed zucchini,
red & poblano peppers with spicy tofu sauce
red & poblano peppers with spicy tofu sauce
BREAKFAST SIDES
$1.50
one egg
extra maple syrup
$2
pepper milk gravy
$2.50
buttermilk biscuit
baguette
sliced avocado
$3.75
bacon
spicy tofu cubes
soysage
skillet potatoes
fruit cup
$4
homemade sausage patty
one egg
extra maple syrup
$2
pepper milk gravy
$2.50
buttermilk biscuit
baguette
sliced avocado
$3.75
bacon
spicy tofu cubes
soysage
skillet potatoes
fruit cup
$4
homemade sausage patty
lunch
Lunch Menu
Tempeh Reuben $13
Marinated and grilled tempeh (soy bean stuff) with sauerkraut, lusty monk mustard and baby swiss on rye
Rosemary Chicken Salad $13
Made from whole roasted chicken, on a warm croissant, with provolone and toasted almonds
Brisket Melt $13
homemade pimento cheese with shredded brisket& red onion jam on sourdough
Pepper Turkey Melt $13
With caramelized onions, avocado and baby swiss on grilled rye
White Cheddar Quesadilla $11
With black beans & avocado...salsa verde and sour cream on the side
Spinach Salad $10
With goat cheese, Georgia peaches, dried cherries, toasted pecan vinaigrette.
LUNCH SIDES $3.75
soup of the day
field green salad
steamed broccoli
shaved zucchini salad
field green salad
steamed broccoli
shaved zucchini salad
specials
Specials Menu
Weekend Brunch Specials
For the weekend of September 19th & 20th.
Bluebird Favorites
Classic Eggs Benedict -Two poached eggs on a homemade English muffin with Canadian bacon & hollandaise.
Today's Omelette
Delicata squash with whipped sage goat cheese.
Fancy Sweet
Buttermilk pancakes with roasted plums, whipped cream & candied ginger.