brunch
Brunch Menu
Served all day
Brisket Breakfast $13
14-hour slow-roasted Angus beef, shredded in its own spicy tomato broth, with two eggs poached and toasted baguette.
Tofu Scramble $11
a bowl of black beans, spicy tofu cubes, broccoli, grilled tomato, pickled red onion & vegan cilantro pesto
Buttermilk Pancakes $5.75 / $7.75
“the world’s best pancakes” – N.Y. Times hand-sifted, made from scratch, with hot maple syrup Short stack (2) –or– fat stack (3)
…add toasted Georgia pecans, caramelized bananas
Biscuits & Gravy $6.50
Two warm buttermilk biscuits with pepper milk gravy
Huevos $12
Two over medium eggs on white corn tortilla chips, black beans, cotija cheese, salsa verde, sour cream & pickled red onion.
Shrimp & Grits $14
Sautéed shrimp over white cheddar grits with poblano and red peppers in a spicy broth. Comes with a toasted baguette.
Bluebird Burrito $13
Two eggs scrambled, skillet potatoes, white cheddar, pinto or black beans, topped with salsa verde & sour cream. Comes with a side.
Bionic Breakfast $11
Mountain of skillet potatoes with sautéed mushrooms, grilled corn, red & poblano peppers with spicy tofu sauce
Early Bird Special $10
Two eggs cooked to order
substitute tofu cubes, add $1.50
Choose one of each: bacon, sausage –or– soysage; skillet potatoes-or-fruit cup-or-grits & a warm biscuit
substitute tofu cubes, add $1.50
Choose one of each: bacon, sausage –or– soysage; skillet potatoes-or-fruit cup-or-grits & a warm biscuit
Today’s Omelette $11
Omelette comes with the same choice of sides as the Early Bird Special (above).
BREAKFAST SIDES
$1.50
one egg
extra maple syrup
$2
pepper milk gravy
$2.50
buttermilk biscuit
baguette
sliced avocado
organic stoneground grits
$3.75
bacon
spicy tofu cubes
soysage
skillet potatoes
fruit cup
$4
homemade sausage patty
one egg
extra maple syrup
$2
pepper milk gravy
$2.50
buttermilk biscuit
baguette
sliced avocado
organic stoneground grits
$3.75
bacon
spicy tofu cubes
soysage
skillet potatoes
fruit cup
$4
homemade sausage patty
lunch
Lunch Menu
Sandwiches $13
comes with a side and pickles
Tempeh Reuben
Marinated and grilled tempeh (soy bean stuff) with sauerkraut, spicy mustard & baby swiss on rye bread.
Rosemary Chicken Salad
Made from whole roasted chicken, on a warm croissant, with provolone and toasted almonds.
Brisket Melt
homemade pimento cheese with shredded brisket and red onion jam on sourdough bread.
Pepper Turkey Melt
With caramelized onions, avocado and baby swiss on grilled rye bread.
BBQ Brisket Quesadilla $12
BBQ Brisket, white cheddar, grilled red & poblano pepper ...salsa verde & sour cream on the side.
White Cheddar Quesadilla $11
With black beans & avocado...salsa verde & sour cream on the side
SALADS $10
Top with a scoop of rosemary chicken salad, grilled shrimp or chicken, spicy tofu cubes or tempeh …add $3.75
Grande Salad
Mixed field greens topped with grilled corn, marinated tomatoes, cotija cheese, toasted pepitas & cilantro-lime vinaigrette.
Soup & Salad
Cup of soup & field green salad with shallot vinaigrette with a warm buttermilk biscuit
LUNCH SIDES $3.75
soup of the day
field green salad
steamed broccoli
elote cup
field green salad
steamed broccoli
elote cup
specials
Specials Menu
Weekend Brunch Specials
For January 16th & 17th
Bluebird Fancy Eggs
Lemon broccoli tossed with farro topped with two poached eggs, sliced avocado & a little pickled trio of carrots, red onion & Hungarian peppers.
Fancy Sweet
A short stack of buttermilk pancakes with macerated strawberries & whipped cream.
Today's Omelette
Havarti cheese, spinach and tomato.