brunch
Brunch Menu
Served all day
Huevos $10
Grilled blue corn tortillas with black or pinto beans, topped with white cheddar, two over-medium eggs, salsa verde & sour cream
Brisket Breakfast $12.50
14-hour slow-roasted Angus beef, shredded in its own spicy tomato broth, with two eggs poached and toasted baguette
Tofu Scramble $10.50
a bowl of black beans, spicy tofu cubes, broccoli, grilled tomato, sliced red onion & vegan cilantro pesto
Buttermilk Pancakes $5 / $7
“the world’s best pancakes” – N.Y. Times hand-sifted, made from scratch, with hot maple syrup Short stack (2) –or– fat stack (3)
…add toasted Georgia pecans, caramelized bananas, chocolate chips
Biscuits & Gravy $6
Two warm buttermilk biscuits with pepper milk gravy
Shrimp & Grits $13
Sautéed white shrimp, red & poblano peppers in a spiced maple reduction over a bowl of organic cheddar grits with toasted baguette
Country Fried Tempeh (soybean stuff) $11
With milk pepper gravy, grilled tomato and sautéed kale, atop a grilled buttermilk biscuit
Bluebird Burrito $11
Two eggs scrambled, skillet potatoes, white cheddar, pinto or black beans, topped with salsa verde & sour cream
Bionic Breakfast $10.50
Mountain of skillet potatoes with sautéed mushrooms, grilled corn,
red & poblano peppers with spicy tofu sauce
red & poblano peppers with spicy tofu sauce
Early Bird Special $11
Two eggs cooked to order
substitute tofu cubes, add $1.50
Choose one of each: bacon, sausage –or– soysage; skillet potatoes, creamy grits –or– fresh fruit cup; homemade english muffin –or– warm biscuit
substitute tofu cubes, add $1.50
Choose one of each: bacon, sausage –or– soysage; skillet potatoes, creamy grits –or– fresh fruit cup; homemade english muffin –or– warm biscuit
Today’s Omelette $12
Omelette comes with the same choice of sides as the Early Bird Special (above).
Oatmeal $7.50
Rolled oats with dried fruit & coconut, cooked in soymilk. Topped with nut crumble & fresh fruit.
BREAKFAST SIDES
$1.50
one egg
extra maple syrup
$2
pepper milk gravy
$2.50
buttermilk biscuit
homemade english muffin
baguette
organic grits
sliced avocado
$3.75
bacon
spicy tofu cubes
soysage
skillet potatoes
fruit cup
sauteed kale
$4.00
homemade sausage patty
YDFM chicken breakfast sausage
one egg
extra maple syrup
$2
pepper milk gravy
$2.50
buttermilk biscuit
homemade english muffin
baguette
organic grits
sliced avocado
$3.75
bacon
spicy tofu cubes
soysage
skillet potatoes
fruit cup
sauteed kale
$4.00
homemade sausage patty
YDFM chicken breakfast sausage
lunch
Lunch Menu
Sandwiches $12
comes with homemade pickles & one side
Chicken BLT
grilled chicken breast, crispy bacon, Duke's mayo, romaine lettuce & house smoked tomato vinaigrette
Tempeh Reuben
Marinated and grilled tempeh (soy bean stuff) with sauerkraut, lusty monk mustard and baby swiss on rye
Rosemary Chicken Salad
Made from whole roasted chicken, on a warm croissant, with provolone and toasted almonds
Grilled Ham & Cheese
shaved ham, creamy brie, sliced apple & spiced honey
Pepper Turkey Melt
With caramelized onions, avocado and baby swiss on grilled rye
Cauliflower Banh Mi
Pickled vegetables, sliced fresh jalapeño, cilantro, sriracha vegan mayo on a French roll
Avocado Sub
Hummus, shredded romaine lettuce, red onion, tomato,pickled peppers & sunflower sprouts on a toasted hoagie roll
Brisket Quesadilla $10
with white cheddar, red & poblano peppers and homemade bbq sauce
White Cheddar Quesadilla $10
With black beans & avocado...salsa verde & sour cream on the side
SALADS $10
Top with a scoop of rosemary chicken salad, grilled shrimp or chicken, spicy tofu cubes or tempeh …add $3.75
Grande Salad
mixed field greens, marinated tomatoes, cotija cheese, roasted corn, toasted pumpkin seeds & cilantro lime vinaigrette
Arugula Salad
seasonal fruit, goat cheese, toasted pistachios, raspberry vinaigrette
Soup & Salad
Soup of the day & field green salad with shallot vinaigrette & a warm buttermilk biscuit
LUNCH SIDES $3.75
soup of the day
field green salad
elote cup
hummus & pita
steamed broccoli
sauteed kale
field green salad
elote cup
hummus & pita
steamed broccoli
sauteed kale
specials
Specials Menu
Weekend Brunch Specials
Available after 9am Saturday & Sunday. They change every weekend!
Inspired Eggs
Vermicelli rice noodles with cashew nut sauce & two poached eggs in a big bowl with carrot, green onion, cucumber & fresh herbs.
Fancy Sweet
Buttermilk pancakes with Georgia peaches, popped amaranth & peanut brittle over whipped cream.
Today's Omelette
Spinach, mushroom & feta.